About us and our purpose .
evoo Academy is one -of-a-kind professional-level educational program for those who want to immerse themselves in olive oil tasting and obtain unrivaled knowledge and skills.
Our educational program, the Diploma in Olive Oil Sommelier, has been carefully crafted to integrate and blend both academic and practical techniques, providing learners with a solid framework and understanding.
Ethos
evoo Academy incorporates the ideals, concepts, and learning procedures that our organization's members have used for decades in the real world of olive oil, ensuring our academy's distinct character.
Value
Our educational strategy strives to bridge the theoretical and practical approaches to olive oil tasting and to deliver the best quality learning experience.
Future
The Diploma’s structure is forward-thinking and highly adaptable, offering our graduates a competitive advantage in acquiring relevant and long-lasting expertise in olive oil tasting.
Berlin GOOA .
The Berlin GOOA (Berlin Global Olive Oil Awards), encapsulates multi-year of collective knowledge and expertise of high-profile scientists, food tech pioneers, and key business players, setting the standards for a credible, transparent, and trustworthy global olive oil competition. Our aspiration is Berlin GOOA Awards to become synonymous with the excellence and quality recognition competition in the olive oil industry, offering a prestigious European Olive Oil Award with Global Reach.
eliteOliveOils .
MultichromLab .
Our laboratory specializes in the chemical and sensory analysis of olive oil, other oils and fats and their by-products. Led by the father-son team of Manolis and Dimitris Salivaras, we have built a stellar reputation for integrity and independence over the last 29 years, and yet we stay at the forefront of technical developments with continued innovation at the service of our clients. We have worked for major firms in the food industry as well as small producers and consumers, and also consult clients on issues of production, processing, storage, sampling, blending and transportation.